So much for everyone

Last week we made some meatballs from scratch! They were delicious. Extra lean ground beef + parsley + 2 eggs + salt & pepper + various spices + breadcrumbs (piece of twice-toasted toast, pulverized) + onion. Mushed it all together, then rolled them into balls, put a thumbprint into it and stuffed it with feta cheese! Then we fried 'em up, put the pasta on, got out the big pot and cooked up some tomato sauce, added some spinach, and tada! They were delicious! Next time I'd like to try goat cheese. It was fun and easy, give it a go!


YUM!